If a person does not consume sufficient carbohydrates in food, the body will make glucose from for a fuel source. This results in an undesirable breakdown of body tissue.

If a person does't consume sufficient carbohydrate in food,the body will make glucose from glycogen in liver and muscle for a fuel source.This results in an undesirable breakdown of body tissue.

Explanation:

Carbohydrate containing food intake is important as it provide glucose to the body that breaks down into energy and the extra glucose is stored as glycogen in the muscle and liver.

When a person does't consume sufficient amount of carbohydrate through food,body obtain energy by breaking the stored glycogen into glucose that ultimately form energy.

The cell in the body convert the glucose molecule into ATP which is the fuel source that is required for cellular respiration.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.