Which of the following is not cited as an environmental drawback to the development of aquaculture worldwide? a. Aquaculture often leads to overexploitation of marine organisms. b. Pollution from aquaculture facilities can harm nearby wild organisms and ecosystems. c. Aquaculture can compete for space along crowded coastlines, resulting in the destruction of natural ecosystems like mangroves. d. Many farmed fish species are carnivorous, so can be an inefficient use of other potential food sources.

Astore manager timed janette to see how long it would take her to fold and put away a sweater, a shirt, a pair of pants, and a scarf. it took her 26.1 seconds for the shirt, 24.3 seconds for the sweater, 32.8 seconds for the pants, and 18.2 seconds for the scarf. what was the average time it took janette to fold and put away all four items? during a catered lunch, an average of 4 cups of tea are poured per minute. the lunch will last 2 hours. how many gallons of tea should the caterer bring if there are 16 cups in one gallon?