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Biology, 03.03.2020 04:23 Tajaachambliss7

Foods contain , compounds that confer color, taste, and other characteristics of foods. Foods that have been around a long time, such as , vegetables, fruit, and meats, are foods, while are foods that may have been subjected to milling, texture alterations, or cooking. Rice, Potatoes, or corn are that provide a foundations for a healthful diet.

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