Biology, 27.02.2020 17:26 EssenceBlocker144
At first glance, fermentation of pyruvate to lactate appears to be an optional add-on reaction to glycolysis. After all, could cells growing in the absence of oxygen not simply discard pyruvate as a waste product? In the absence of fermentation, which products derived from glycolysis would accumulate in cells under anaerobic conditions? Could the metabolism of glucose via the glycolytic pathway continue in the absence of oxygen in cells that cannot carry out fermentation? Why or why not?
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In dna, only the_ varies from one nucleotide to another. base phosphate sugar amino acid
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