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When glucose is converted to ethanol by yeast (as in the production of beer) how much of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced?
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Ineed the definitions of all of these words nasap i will give 1o points to whoever awnsers
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When glucose is converted to ethanol by yeast (as in the production of beer) how much of the chemica...
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