subject
Biology, 21.02.2020 00:31 Daseanjones3063

It has been observed that when the sugar source changes in a growth medium, the growth rate of yeast vary widely in response. Some strains of yeast are slow to induce catabolic operons while other strains quickly synthesize proteins to process the new sugar. What might be one explanation for this difference in the growth rate of the strains?

ansver
Answers: 1

Another question on Biology

question
Biology, 22.06.2019 12:30
Consider the equation s + o2 ? so2. what is the product? question 3 options: s so 2 s + so 2 o 2
Answers: 3
question
Biology, 22.06.2019 17:20
What is an example of a scientific question that galileo could not have answered with out this new tool?
Answers: 2
question
Biology, 22.06.2019 20:50
What type of bonds link individual amino acids together?
Answers: 1
question
Biology, 22.06.2019 21:00
What nursing actions are part of the acute respiratory distress syndrome clinical network (ardsnet) protocol?
Answers: 1
You know the right answer?
It has been observed that when the sugar source changes in a growth medium, the growth rate of yeast...
Questions
question
Mathematics, 09.11.2020 07:40
question
Mathematics, 09.11.2020 07:40
question
French, 09.11.2020 07:40
question
English, 09.11.2020 07:40
question
Mathematics, 09.11.2020 07:40
Questions on the website: 13722363