Eating potatoes with the skin as opposed to without the skin can increase dietary fiber intake. A medium-size baked potato weighs 173 grams. In Track Diet, compare Potatoes, White, Flesh and Skin (173 grams) with Potatoes, Baked, Flesh Only (173 grams).
A) How many more grams of fiber are in the potato with skin than the potato with flesh only?

Describe at least 2 abiotic and two biotic factors found in the desert biome how do these abiotic factors interact with the biotic factors

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

The allele for curly hair is incompletely dominant. if a mother is homozygous for curly hair and the father is homozygous for straight hair, what percentage of the offspring will exhibit characteristics of both parents? 25 percent 50 percent 75 percent 100 percent