Biology, 16.02.2020 02:24 vicjenj528
Which two statements describe the production of soy sauce?
A. When soy sauce is made, yeast and mold help break down the sugars to produce various acids that add to the flavor of the sauce.
B. When soy sauce is made, some of the alcohol evaporates while the carbon dioxide that is produced gives the sauce a unique flavor.
C. When soy sauce is made, the chemical compound acetaldehyde gives the sauce its distinctive flavor.
D. To produce soy sauce, bacteria are added to milk to break down the sugars into lactic acid and acetaldehyde.
E. To produce soy sauce, yeast is added to a mixture of milk and sugar, and the sugar is converted into alcohol and carbon dioxide.
F. To produce soy sauce, yeast and a type of mold are added to a mixture of soybeans, wheat, and salt
Answers: 1
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Which two statements describe the production of soy sauce?
A. When soy sauce is made, ye...
A. When soy sauce is made, ye...
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