F. Why are there more producers in the world than top carnivores?

There is only enough food for a few top level consumers

Explanation:

The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. This continues on, all the way up to the top of the food chain. About 50% of the energy (possibly as much as 90%) in food is lost at each trophic level when an organism is eaten, so it is less efficient to be a higher order consumer than a primary consumer. Therefore, the energy transfer from one trophic level to the next, up the food chain, is like a pyramid; wider at the base and narrower at the top. Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.

did you mean: energy is defined ashyperactivitya caloric measurementthe ability to move matterthe ability to think and analyze this form of energy is called "energy in motion" or "energy of moving matter"potential energy kinetic energy electrical energy1 ptlights on a stage can be examples of all of the following forms of energy exceptelectrical energylight energythermal energysound energywhen one type of energy changes to another this is called energy energy is stored based on their position or shape this is called energy.kinetic potential sound electromagnetic

cellular respiration oxidizes food into energy in the form of atps.

glycolysis (6 c hexose) > 2x atps are used > 6c hexose biphosphate > 2 x 3c triphosphate >

2 x 3c pyruvate (2x nadh produced from nad) and (4x atp produced)

pyruvate actively pumped mitochondrial matrix.