When you eat a large meal and your body absorbs a lot of glucose and that makes its way to the interstitial fluid before going into the cell. 100% of the glucose should be absorbed into the cell from the interstitial fluid. Why does nearly all of the glucose enter the cell, rather than only half of it?

A. It is moved by active transport.
B. It is modified by the cell, so there is still more glucose on the outside of the cell than inside it.
C. Insulin forces glucose into the cell against a concentration gradient.
D. The cells make ATP so fast, they use up all the glucose as soon as it enters the cell.

Option B

Explanation:

The glucose is the basic unit of energy. It is absorbed by the cells of the body. The glucose that is taken inside the body by the means of food is utilized to gain energy.

The glucose that is absorbed from the food moves to interstitial spaces before going inside the cell.

100% of the glucose is transferred from the interstitial spaces of the cell to the inside of the cell.

This is because more amount of the glucose is still outside the cell as it is absorbed completely.

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step 1: initiation

initiation is the beginning of transcription. it occurs when the enzyme rna polymerase binds to a region of a gene called the promoter. this signals the dna to unwind so the enzyme can ‘‘read’’ the bases in one of the dna strands. the enzyme is now ready to make a strand of mrna with a complementary sequence of bases.

step 2: elongation

elongation is the addition of nucleotides to the mrna strand. rna polymerase reads the unwound dna strand and builds the mrna molecule, using complementary base pairs. there is a brief time during this process when the newly formed rna is bound to the unwound dna. during this process, an adenine (a) in the dna binds to an uracil (u) in the rna.

step 3: termination

termination is the ending of transcription, and occurs when rna polymerase crosses a stop (termination) sequence in the gene. the mrna strand is complete, and it detaches from dna.