Which of the following factors directly affects the distance and speed of a migration of a protein during electrophoresis? a. affinity of protein to agarose/polysaccharides b. function of a protein c. solubility of protein d. size of protein e. shape of protein

Protein electrophoresis is the process of the analayzing the present proteins in a specific mixture using the polyacrylamide or agarose gel. These gel are acts as the sieve to extract the proteins from the mixture on their character.

This is shows the migration of the protein on their various factors such as size, affinity to gel, and shape of the protein. The smaller the protein more it will move or migrate faster. Affinity t the gel of the method to the protein also affects the distance and sped of migration.

1. a host loses nutrients to a parasite

2. a parasite only benefits when the host is alive (cause if the host dies the parasite dies with it )

3. producers to consumers

4. the tapeworm is a parasite

5. they convert energy from the sun (photosynthesis)

6. sunflower-robin (i think im 80% sure)

7. producer

8. consumer

9. prey

10. fresh water snails ( cause the green algea is the producer and the snails are the primary consumers and the small fish consumer so is the big fish)