Studies have been conducted on synthetic products, including ddt and estrogen. the use of these
synthetic products has been discontinued due to increased risk of cancer and other health concerns
genetic engineering has increasingly been used in cattle, crops, and pharmaceuticals, the long-term
effects of genetic engineering have not been studied at this time. what risks, if any, are there to using
genetic engineering in food and medicine?

The debate over the use of GM foods started ever since the production of the first GM foods. Supporters of the GM foods tell that the GM foods have been thoroughly tested and approved by the FDA and in the long term they will be the best strategy to overcome malnutrition as the population is rising rapidly. Critics of the GM foods explain the threat that these foods can lead to the natural varieties to become extinct, As a result, there would be no variations among crops which could be a concerning and threatening situation. Also, they are concerned that it might happen that over the long term GM foods might be harmful.

Genetic medicines although properly tested may show differential results when used on people or may give rise to certain other conditions which the humans are unfamiliar for now.

Hope this helps, now you know the answer and how to do it. HAVE A BLESSED AND WONDERFUL DAY! As well as a great rest of Black History Month! :-)  

- Cutiepatutie ☺❀❤

step 1: replication fork formation.

step 2: primer binding.

step 3: elongation.

step 4: termination.

explanation:

hope this !

explanation:

b,bacteria convert nitrates

into nitrogen gas.

d,plants and animals take in

and use nitrogen compounds.

e,bacteria break down waste    

products and return nitrogen  

to the soil.

a,bacteria convert atmospheric

nitrogen to ammonia.

c,bacteria convert ammonia

to nitrites and nitrates.