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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 09:00
How does science influence the decisions made about social, economic, and political issues?
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Biology, 22.06.2019 15:30
Veronica and her little sister, monique, are playing on a seesaw. if veronica weighs 75 pounds, and monique weighs 60 pounds, which statement is true?
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The collective term for factors that act to limit the growth of populations is...
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