Biology, 04.01.2020 04:31 williamlindley2

A2% caloric increase in can increase the risk of cardiovascular disease by 23%.a. trans fatty acidsb. saturated fatty acidsc. cholesterold. triglyceridese. an omega-6 to omega-3 ratio of 10: 1

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A2% caloric increase in can increase the risk of cardiovascular disease by 23%.a. trans fatty acids...

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