Small amounts of blood are best submitted to a crime

a. after removal from surface of deposition and rehydration.
b. after dried.
c. in a druggists fold.
d. immediately while still wet.

The pharynx is the structure in the body that serves as a pathway of both air and food. how does the body make sure that food does not get into the lungs? the salivary glands secrete enzymes that pull food out of the air pathway. the small intestine pushes the air out of the digestive system. the pancreas breaks down food in the air pathway. the epiglottis closes the air pathway so that food will not enter it.

Juan and carol were studying invertebrates in biology. they knew that segmented or earth worms preferred a dark, moist habitat. during this lab, they would be investigating the responses of organisms called planaria or dugesia tigrina. these were simple flatworms that still had a one-way digestive system and a very simple nervous system. juan and carol placed the planaria in a petri dish containing cool, distilled water that was partially covered with black paper. they shined a light on the dish. next, they removed the paper and placed a small amount of chicken liver at one end of the dish. they added a few large salt crystals to the water. finally, they added drops of hot water to the cool water in the petri dish. their results can be seen in the data table. according to their experiment, all but one conclusion is valid.

Waste water from industries and domestic sources can be treated by chlorination or ultraviolet radiation. there are pros and cons to using either chlorine or uv radiation to kill harmful microorganisms. what is one reason chlorination would be preferred over ultraviolet radiation? a) chlorine only eliminates visible impurities and is ineffective against microorganisms. b) chlorine not only kills bacteria but provides a residual effect on returning microorganisms. c) uv radiation can be used only to treat drinking water and is ineffective in treating waste water. d) ultraviolet radiation is more effective