To avoid salmonella contamination select one:

a. store chicken at 40° f or below.

b. cook chicken to at least 140° f.

c. cook chicken thawed in a microwave oven right away.

d. refrigerate or freeze leftovers within six hours of cooking.

Microorganisms aren’t all decomposers; in fact, many act as producers or primary consumers in an ecosystem. how do microorganisms that act as producers benefit the rest of an ecosystem in terms of energy transfer? what about microorganisms that act as primary consumers?

If a cell's main function is to produce proteins to be excreted, which organelles would you expect to be larger

What are the two causes of density in deep current waters? a. salinity (how much salt) of the water and high temperaturesb. salinity (how much salt) of the water and low temperatures c. oxygen content of the water and high temperatures. d. oxygen content of the water and low temperatures