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Biology, 17.12.2019 18:31 lorie76

Afood scientist is developing a new and improved cereal bar. she consults with you to about the ordering of the ingredients on a food label. the ingredients are: sugar: 30 g, puffed wheat: 28 g, dry milk powder: 5 g, red food coloring: 35 mg, salt: 2 g. what is the appropriate order in which to list these ingredients on the food label?

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