Scientists have been genetically modifying food crops since the mid-1990's. as a result, scientists have been able to produce crops that are more disease resistant. what could be seen as a risk associated with using genetically modified crops?
a) reduction in nutritional value of the food crop
b) plants can be "tailor-made" for the desired trait
c) crops may cause an increase of allergic reactions in humans
d) crop production would be increased due to greater disease resistance
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