Biology, 03.12.2019 01:31 Quidlord03
John took home some leftover ham and potato salad from a picnic, reheated the ham on the stove, ate it, and got sick two hours later. john thought the heating made his food safe because it would have killed any bacteria present. he didn't know that produces a heat-stable toxin.
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John took home some leftover ham and potato salad from a picnic, reheated the ham on the stove, ate...
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