Biology, 27.11.2019 01:31 davisbrittany5784
Astudent conducted an experiment on an unknown food to determine the presence of macromolecules. the results are as follows: benedictâs test= blue. iodine test= dark red. biuret test= violet, susan iv= dark red. using the indicator chart below and the information in the chart above, which macromolecules were present? select all that apply.
a. carbohydrates
b. lipids
c. nucleic acids
d. proteins
Answers: 1
Biology, 21.06.2019 18:00
Iwill give brainiest to first person who gets it ! what are 3 basic types of interactions we see in an ecosystem?
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Astudent from one of the research labs is having trouble preparing a slide for examination and photographing. the bacterial slide that he has brought to you was prepared using a commercially purchased stain. he has asked for your in determining what he is doing wrong so that he can change the lab protocols and continue on with his project. after examining the slide under oil immersion, you determine that no bacteria are present even though the student is able to show you the culture he used to make that slide that has visible growth in the liquid medium. which of the following statements does not explain the fact that there are no bacteria present on the studentâs slide? by not allowing a glass slide to completely air dry before heat fixation, the flame will cause the surrounding water to boil and this will damage the bacterial cell. overheating during the fixation step boiled the water within the bacterial cells and resulted in the cells bursting. insufficient heating of the slide did not drive out the thin layer of water and this resulted in minimal bonding between the bacteria and the glass slide. rinsing with alcohol during the washing step stripped the bacteria off the glass slide. rinsing with alcohol during the washing step stripped the bacteria off the glass slide.
Answers: 1
Biology, 22.06.2019 16:00
Darwinâs hypothesis about how life changes over time is now called?
Answers: 2
Astudent conducted an experiment on an unknown food to determine the presence of macromolecules. the...
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