We can improve the shelf life of foods by chemicals, exposing foods to oxygen, or exposing foods to carbon.) ,drying, fermentation, or freezing.) is a food preservation technique that uses bacteria.

State officials are considering constructing a road through a forested wilderness area. this action will likely affect the forest ecosystem in various ways. part a: predict how the construction of a road could negatively affect plants and animals in that ecosystem. (3 points) part b: describe one way that the construction of a road could have a positive impact of the forest ecosystem. (1 point)

Ascience research group is testing a new type of plant food. one trial is conducted in a controlled experiment. the data from the trial show that the plant that received the new food grew faster than the control plant. the group announces that the new plant food makes plants grow faster. what is the main weakness in this scientific claim?

Yeast cells reproduce quickly by budding. this is a form of reproduction so all the yeast cells a) sexual; vary b) asexual; vary c) asexual; are identical d) sexual; differ from the parents submit hint structures and functions of cells cellular reproduction