Why does product formation increase as a substrate concentration increases

Drag each label to the correct location on the image. each label can be used more than once. a scientist introduced mutations in a gene sequence isolated from bacteria. study the sequence, and identify the steps where the mutations may affect the formation of proteins. in the sequence, black letters stand for protein coding regions and red letters stand for noncoding regions. protein will not be changed. protein may be changed. attcgtgttc atcgtgttc atcgtattc attcgtattc

When is your respiration rate likely to change? a. when your intestines are digesting b. when your cells have too much glucose c. when your cells need more oxygen d. when your liver is working after a meal

During which phase does earth see more than half of the moon's surface? 1)first quarter2)third quarter3)waxing gibbous4)waning crescent