Apotential benefit of recruiting slow oxidative fibers for contraction before recruiting fast oxidative and fast glycolytic fibers might be . to allow for fine control with delicate contractile force with a small stimulus. b. because they are slower to respond, slow oxidative fibers must be stimulated first in order to contract simultaneously with the faster fibers. c. recruiting slow oxidative fibers early to tire them out first so that they won't interfere with the more powerful contractions of fast glycolytic fibers. d. there is little to no benefit from recruiting slow oxidative fibers first, and therefore it is in fact fast glycolytic fibers that will be recruited first.

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explanation:

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the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…

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