If the temperature or the ph levels change in an environment, the enzymes can be denatured or destroyed. enzymes in fruit cause it to turn brown when it is exposed to oxygen. which method was used in this scenario to "kill" the enzyme? question 7 options: change in ph levels change in temperature both neither

What is a limitation of using a chemical formula, such as c6h1206, to represent a compound? the chemical formula does not show the types of elements that make up the compound. the chemical formula does not show how the atoms are connected to one another the chemical formula does not show the number of atoms of each element in a molecule. the chemical formula does not show the chemical symbols of the elements in the compound