27.
all of the following practices can prevent cross-contamination
during food preparation except
b.
preparing food in small batches in small batches.
throwing out unused batter or breading after each shift.
preparing raw meat at a different time than fresh produce.
cleaning and sanitizing pooled egg containers between batches.

the most common energy conversion is from kinetic energy to potential energy, and then from potential energy to kinetic energy.

later on comes the heat energy, mechanical energy, and other energy conversions.

this energy conversion is so common that we can find it in our day to day lives as well.

- one of the most common energy conversions involves the changing of potential energy to kinetic energy or kinetic energy to potential energy

the answers are as following:

1. c. double helix, nucleosome, coil, supercoil, chromosome

2. b. g2 phase, preparation for mitosis

3. d. interphase consists of the g1, s, and g2 phases

4. c. metaphase

5. a. chromosomes are duplicated before cell division so that each new daughter cell has a complete set