27.
all of the following practices can prevent cross-contamination
during food preparation except
b.
preparing food in small batches in small batches.
throwing out unused batter or breading after each shift.
preparing raw meat at a different time than fresh produce.
cleaning and sanitizing pooled egg containers between batches.

The following hormone had their receptors in the cell membrane except a-insulin b-tsh c-gh d- cortisol

Which best describes the scientific method? a. a path of clearly defined steps that must be followed in a particular order b. a possible answer to a scientific question based on knowledge or research c. the recipe for how to conduct an experiment that must be followed precisely d. the process of hypothesis and testing through which scientific inquiry occurs

Recommend a strategy for incorporating sustainable human activity into a tropical rain forest biome.