Which of the following will decrease the response of a trait to natural or artificial selection? which of the following will decrease the response of a trait to natural or artificial selection? increased narrow sense heritability (h2). greater selection strength (s). lower additive genetic variance (va). increased broad sense heritability (h2).

Proteins are made from amino acids. an amino acid has three parts that are joined to a central carbon atom. identify the three parts that create an amino acid.

Researchers randomly divide participants into groups. each group takes a different amount of omega-3 fatty acid supplements daily for a month. one group receives a placebo. the researchers measure the impact on cholesterol levels in the blood. what is the purpose of random assignment in this experiment? a, to produce treatment groups with similar characteristics b, to ensure that all people with high cholesterol have an equal chance of being selected for the study c, to increase the accuracy of the research results and prevent skewness in the data

Dr. kaylan is an ecologist who studies bird behavior. she sets up an experiment to test which type of food crows are most likely to eat when given a choice between walnuts, corn, and sunflower seeds. to perform her experiment, dr. kaylan places three food bins in an area frequented by cows. each bin contains one of the three food types. then, she measures how much of each food type is eaten every day for a month and summarizes the results of her experiment in the pie chart below. based on her results, dr. kaylan concludes that crows choose to eat corn more frequently than other food sources because it has a higher nutritional value. what is a reasonable alternate conclusion that can be drawn from dr. kaylan's data