Which food safety practice will prevent biological hazards?
o a. storing chemicals away from food
o b. removing pits and bones from food
o c. washing hands before preparing food
o d. using cleaning chemicals away from food

Option a, b and c. Storing chemicals away from food, Removing pits and bones from food and washing hands before preparing food is a safety practice will help prevent biological hazards.

Explanation:

The correct answer is C.

Explanation:

You should always wash your hands before preparing any type of food because your hands can contain many germs and biological hazards can effect human health. Hope this helps!

the wires in the toaster turning red and the toast crisping and turning brown