If the activation energey required for a chemical reaction were reduced what would happen to the rate of the reaction?

If the activation energy needed for a reaction would decrease than the rate of the reaction would increase/speed up. Also, more of the product would be produced

what's the

small, big, or no change could occur in the phenotype. it could cause something as simple as a cats ears to curl backwards or something as frighting as death. it could also occur in the protien-coding area and have an effect on that but no effect on the amino acids. what has to occur is a changing in the hox gene or the control gene.