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Biology, 08.10.2019 00:00 oopfloop2

All of the following would decrease the glycemic index of a food except:
a. consuming whole kernels of grains versus milled or rolled grain kernels.
b. adding butter. increasing the ripeness of fruit.
c. adding grilled chicken.

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All of the following would decrease the glycemic index of a food except:
a. consuming whole...
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