L-serine is an amino acid that often is provided when intravenous feeding solutions are used to maintain the health of a patient. it has a molecular weight of 105, is produced by fermentation and recovered and purified by crystallization at 10 deg
c. yield is enhanced by adding methanol to the system, thereby reducing serine solubility in aqueous solutions.

after making a punnet square using bv bv bv bv you will find that the ratio will be 9: 7 or a 128.6% probability.

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answer: 20 percent

the fish culture has become a developing commercial practice in developing countries which is already prominent in developed countries of the world. the major fish protein demand is being supplemented in developing countries is   fishing to meet the needs of the growing population. therefore, in some developing nations, the percentage of animal protein from fish in the diet can be as high as 20 percent.