All fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. - about 95% of the fat you eat is in the form of sterols. - the body does not manufacture phospholipids, so they must be included in the diet. - triglycerides contain two fatty acids attached to a glycerol backbone - sterols like cholesterol have a ring structure

The last statement is the correct one.

Explanation:

Cholesterol refers to a lipid with a specific composition comprising four associated hydrocarbon rings producing the heavy steroid composition. It comprises a hydrocarbon tail associated with one terminal of the steroid and a hydroxyl group associated with the other terminal.  

Cholesterol is also called sterol as it is formed of alcohol and steroid. Cholesterol is found in the majority of the membranes in animals with changing concentrations, however, the component is not present in intracellular membranes and prokaryotes. It is an essential manager of membrane fluidity in animals.  

gold i'm pretty sure i might be wrong

enzyme active site and substrate specificity

enzymes bind with chemical reactants called substrates. there may be one or more substrates for each type of enzyme, depending on the particular chemical reaction. in some reactions, a single-reactant substrate is broken down into multiple products