You have learned
in class that changing the ph or temperature of the environment can denature an enzyme. when an enzyme is denatured, it's shape changes, preventing it from forming an enzyme-substrate complex and slowing the reaction or even causing it to stop. your group is curious about what might denature catalase. what would be the most appropriate hypothesis to use if you wanted to test conditions that could denature catalase?

1. in a certain species of plant, the color purple (p) is dominant to the color white (p). according the punnett square, what is the probability of and offspring being white? 50%25%0%100% 2. in a certain species of plant, the color purple (p) is dominant to the color white (p). according the punnett square, what is the probability of and offspring being white? 0%100%50%25%(picture 1 is for question 1, and picture 2 is for question 2)