Cooking food adequately to kill microbes will prevent all food-borne illness.
a. true
b. false

A. True

Explanation:

Cooking, not just heating up, but adequately cooking will help to kill a lot of microorganisms present in food. The majority of the microbes present in our food are mesophilic organisms, this means they grow best in temperatures between 68 and 113 °F, not too hot and not too cold. The only way to ensure these microorganisms are killed and prevent food-borne illness is to apply the correct amount of heat, more than 120 °F.

the answer is d.) homologous; have mammary glands

where is the scientific experiment?