Biology, 04.09.2019 05:30 havenlynn27
Which of the following methods of food preservation involve the use of heat to decrease the numbers of pathogens in the food?
a. irradiation
b. pasteurization
c. aseptic packaging
d. b and c
e. all of the above
Answers: 3
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Which of the following methods of food preservation involve the use of heat to decrease the numbers...
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