Where does the majority of fat digestion take place?
mouth
stomach
small intestine
large intestine

small intestine

Explanation:

Digestion is the process of breaking down of the food by mechanical and enzymatic actions into simple substances inside the alimentary canal of the complex animal or human. Digestion is necessary for obtaining energy from the food.

The fat is one of the important biomolecules which can be present in the food. It is digested in the small intestine of the elementary canal. The presence of fat inside the small intestine will stimulate the release of the pancreatic lipase by the pancreas, bile from the liver. All these secretions will cause the emulsification of the fats and absorption of the fatty acids by the bloodstream.

rocks and weathering-matching

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.