Biology, 01.08.2019 19:20 hannahhoskings6989
Each summer in ma illnesses caused by the vibrio parahaemolyticus trigger mandatory a 14-day federally mandated ban on the barvesting and or process of oysters from the locations where oysters are originated. heavy rains and warm water temp. provide ideal conditions for the v. parahaemolytics pathogen whose symptoms are trigerred by the ingesting of a toxin made by this pathogens. the symptoms include abdominal pain, cramps, nausea, vomiting, watery or bloody diarrhea, fever, and headache for up to three days. v. parahavmolyticus is a natural inhabitant of the marine ecosystem and contaminated shelfish cannot be discerned by either taste or smell. this type of foodborne disease is referred to as:
a. an intoxication
b. an exotoxin
c. a cross contamination
d. botulism
e. anaphylaxis
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Each summer in ma illnesses caused by the vibrio parahaemolyticus trigger mandatory a 14-day federal...
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