Data and observations:
table 1: rabbits in the light-colored environment
generation
rate of survival for white rabbits
rate of survival for brown rabbits
nm +

it's the release of intestinal gas, which forms as a result of digesting food. when partially digested carbs reach the colon, bacteria convert part of that food into hydrogen and carbon dioxide gasses. you cant stop the stink, its a gas that comes naturally.

explanation:

i think the answer is b.

bradykinin is a physiologically and pharmacologically active peptide of the kinin group of proteins, consisting of nine amino acids.