What is the maximum temperature for holding cold, potentially hazardous food?
a. less than 45 degrees
b. less than 41 degrees
c. less than 70 degrees
d. less than 32 degrees

It would be B.

Explanation:

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correct answer: biotic and abiotic limitations

carrying capacity is defined as the total number of an organism who can be supported in a given area within the natural resources limit and without harming or degrading the natural, economic or the cultural environment present for the future generations.

carrying capacity is determined by the limiting factors, which are known to affect the natural resources available. it may include water, nutrients, minerals, space, light etc.

explanation:

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1. (1.2kw)x(15/60hours) = .3kwh --> a

2. (5kw)x(90/60hours)x(8cents/kwh) = $0.60 --> d

3. microwave --> 1200 watts = (1.2kw)x(6/60hours) = .12kwh

coffee-maker --> 900 watts = (.9kw)x(10/60hours) = .15kwh

therefore, it requires more energy for the coffee-maker to do the same amount of work.

so the answer is a.