16% of the population is unable to taste the chemical ptc. these non-tasters are recessive for the tasting gene. write the formula each time. 1. what percentage of individuals in the population are tasters? 2. what is the frequency of the dominant and recessive allele? 3. what percentage of the population are heterozygous for the trait?

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Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.