Biology, 31.01.2020 18:47 wileycheyennem
The part of one type of amino acid that makes it different from another type is
Answers: 1
Biology, 21.06.2019 14:00
Exit what always affects measurement error in an experiment? a. investigator bias b. variability in nature c. instrument precision d. misreading the instrument
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Biology, 22.06.2019 01:30
In a classic experiment using pea shape, mendel conducted two separate genetic crosses. in the first cross the parent plants were “true breeding” for pea shape; one had round peas ( r )and the other had wrinkled (r). the first cross produced a filial 1 generation of all round peas. in the second cross, mendel bred plants from the filial 1 generation. this cross produced different results. out of approximately 1000 plants, about 75% were round and 25% were wrinkled.
Answers: 2
Biology, 22.06.2019 09:30
You have just sequenced a new protein found in mice and observe that sulfur-containing cysteine residues occur at regular intervals. what is the significance of this finding? it will be important to include cysteine in the diet of the mice. cysteine residues are required for the formation of α helices and β pleated sheets. cysteine residues are involved in disulfide bridges that form tertiary structure. cysteine causes bends, or angles, to occur in the tertiary structure of proteins.
Answers: 1
Biology, 22.06.2019 11:20
Scientific evidence is most likely to be consistent if it is based on data from
Answers: 2
The part of one type of amino acid that makes it different from another type is...
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