Why are nutrients and gases most evenly distributed in a lake in the winter?

When the temperature reaches 0˚C (32˚F), the top layer of the lake freezes and turns into ice. In solid form, water molecules are less dense and thus ice floats on the top of the lake.

This solid barrier prevents any wind-induced mixing as well as protects the relatively warm water underneath. Furthermore, light is also blocked so that photosynthesis is inhibited during this period. As the lake water is separated from the atmosphere, no direct oxygen diffusion occurs.

All these factors together causes a more even distribution of nutrients and gases in a lake in winter.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

igneous rocks are formed by solidification of cooled magma (molten rock), with or without crystallization, either below the surface as intrusive (plutonic) rocks or on the surface as extrusive (volcanic) rocks.  

the composition depends on the source magma. there are almost a thousand types of composition found till now.  

hope this