Answers: 2
Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 21:30
Part a - which gene to compare? in this exercise, you will use the cytochrome c oxidase i (coi) gene to investigate relationships among salmon species. (this gene encodes a protein that functions in the mitochondrial electron transport chain.) you will compare the coi gene sequences from your salmon test samples to the standard sequences for each salmon species. in order for the coi gene to be useful for distinguishing among the different salmon species, which three statements must be true?
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Biology, 22.06.2019 23:00
Malaria is caused by which type of microorganism? a. fungi b. bacteria c. protozoa d. worms
Answers: 1
Approximately what percent of the earth’s surface is covered by ocean?...
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