Celiac disease is a condition that prevents people from eating food products that contain gluten. gluten is a protein compound found in some foods, such as wheat products. for people with celiac disease, a protein in gluten interferes with the absorption of various nutrients, minerals, and vitamins. which body system is responsible for breaking down gluten?

The correct answer is B) digestive.

Celiac disease is a condition that prevents people from eating food products that contain gluten. Gluten is a protein compound found in some foods, such as wheat products. For people with celiac disease, a protein in gluten interferes with the absorption of various nutrients, minerals, and vitamins. The digestive system is responsible for breaking down gluten.

Celiac disease damages the small intestine when consuming foods with glute. When the patient eats some gluten, the immune system affects the intestine. So be careful because the protein Gluten is found in foods such as barley, rye, and wheat. So be careful with your food and if you present irritation problems, modify your diet or check a doctor's opinion.

The other options of the question were A) circulatory. C) excretory. D) integumentary.

water is a polar molecule. a chemical bond is a force of attraction between atoms or ions. bonds form when atoms share or transfer valence electrons. atoms form chemical bonds to achieve a full outer energy level, which is the most stable arrangement of electrons. so, false

explanation:

in h2o molecule, two water molecules are bonded by a hydrogen bond but the bond between two h - o bonds within a water molecule are covalent. the greater the electronegativity difference, the more ionic the bond is. bonds that are partly ionic are called polar covalent bonds. nonpolar covalent bonds, with equal sharing of the bond electrons, arise when the electronegativities of the two atoms are equal.

that is true   : ) hope this you