Identify a minimum of three types of genetically engineered plants and describe their functions.

Three types of genetically engineered plants are:

I) Corn- Corn contains phosphorous mineral which plays an essential role in the growth and maintenance of body tissues

II) Soy-Its function is to promote essential amino acids for human nutrition.

III) Alfalfa- This is a source of Vitamin A, C, E and K4 along with minerals such as calcium, potassium, and iron protein. It encourages healthier hair growth and strengthens hair.

satellites are frequently used to make observations of the orbit on earth

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