Genetically modified beef offers great benefits to producers and farmers. buyers should be aware of which of the following regarding this biotechnology? a) additional cost to all areas of the food industry b) increased genetics diversity in farm animals c) potential effects in those who consume it d) financial cost to those who grow it

The answer would be C. potential effects on those who consume it

C) potential effects in those who consume it

Explanation:

Genetically modified foods are the products of the genetic engineering. Genetic engineering is the field of biotechnology. This involves the modification of the genome of the organism with the addition of new genes or deletion of defective genes.

The major impact of the genetically modified foods can be observed on those who consume these foods like animals or humans.

The genetically modified beef may offer benefits to the farmers or producers but the effects of such beef can be observed on humans who consume it. As the beef is produced by genetic manipulation. Thus may cause either harm or provide benefits to the humans.

one is through turgidity. this occurs before ground tissue ( collenchyma

and sclerenchyma cells) become well

developed to give structural support to the plant as it grows bigger. the xylem

tissue (composed of rigid tissue) of the young

plant render this support and also maintaining osmotic turgidity of the surrounding

plant cells.