What conclusions can you draw about the process that creates sauerkraut? a the process is aerobic. b the process is anaerobic. c one of the products could be lactic acid. d the process takes place in the cells' mitochondria.

The process is anaerobic and One of the products could be lactic acid are considered as conclusions about Sauerkraut production.

Option B and C

Explanation:

The primary phase of sauerkraut maturation includes anaerobic microorganisms, which is the reason the destroyed cabbage and salt should be pressed in a water/air proof holder.

At this stage, the encompassing condition isn't acidic, just cabbagey. The microscopic organisms, generally Leuconostoc species, produce carbon dioxide and lactic acid as the end products.

In the long run, the conditions inside the container become unreasonably acidic for these microscopic organisms to endure and they cease to exist, supplanted with microorganisms that can more readily deal with the acidic conditions, for example, Lactobacillus species.

answer: grassland biomes are closer to the equator and receive more rain.

grasslands are biomes that are dominated by grasses rather shrubs and trees. savanna are biomes that exhibit grasses, shrubs and small tree as vegetation. grasslands are located near the equator of the earth. these are found in north america. savanna biomes are found in africa, south america, australia and india. grassland exhibit moderate climatic conditions, it receives   amount of rainfall higher than savanna.   therefore, savanna exhibit dry and hot climatic conditions.