Describe nitrogen fixation in the soil

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

What macromolecule is produced during translation? a. carbohydrate b. rna c. dna d. protein

Produce proteins by following coded instructions that come from the nucleus of the cell.