Discuss the connection that can exist between a season of acorn production and an increase in the number of cases of lyme disease

Acorns are an important food source for the white-footed mouse which is popular target of the ticks that carry the Lyme bacterium and transmit it to the host like human.

Lyme disease is an infection disease characterized by The an expanding area of redness on skin, followed by rash. Other e symptoms may include fever, headache and tiredness. Lyme disease is transmitted to humans by the bite of infected ticks (genus Ixodes).

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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