Matching a. carbohydrate c. protein b. lipid d. nucleic acid 1. fats, oils, waxes, and steroids 2. insulates and makes the phospholipid bilayer 3. made of carbon, hydrogen, and oxygen in a 1: 2: 1 ratio 4. made of amino acids 5. made of long chains of c and h bonded together 6. made of carbon, hydrogen, nitrogen, and oxygen 7. dna and rna 8. basic unit has an r group as one of its components to determine its traits 9. basic unit is a nucleotide 10. made of simple sugars- name end in “ose”)

Hello Austin!

Explanation:

a. carbohydrate c. protein

b. lipid d. nucleic acid

1. fats, oils, waxes, and steroids is  

B) lipid Lipids are a class of macromolecules that are nonpolar and hydrophobic in nature. Major types include fats andoils, waxes, phospholipids, and steroids.

2. insulates and makes the phospholipid bilayer is  

B) lipid

3. made of Carbon, Hydrogen, and Oxygen in a 1:2:1 ratio is  

A) carbohydrate  

4. made of amino acids  

C) protein Proteins are made up of smaller building blocks called amino acids, joined together in chains.  

5. made of long chains of C and H bonded together  

A) carbohydrate

6. made of Carbon, Hydrogen, Nitrogen, and Oxygen

C) protein and D) nucleic acid are made of carbon, hydrogen, oxygen, and nitrogen (CHON).

7. DNA and RNA

D) nucleic acid

DNA and RNA are both types of nucleic acids. DNA contains genetic information, and RNA transports that information to make proteins.

8. basic unit has an R group as one of its components to determine its traits

C) protein

9. basic unit is a nucleotide

The basic repeating unit of nucleic acids are known as nucleotides. A nucleotideconsists of three distinct chemical groups, a 5-carbon sugar (ribose or deoxyribose), a nitrogen-rich base - (cytosine (C), guanine (G), adenine (A), thymine (T) in DNA or uracil (U) instead of T (in RNA), and phosphate.

10. made of simple sugars- name end in “ose”)

A) carbohydrate Ingredients that are sugars may be listed as different words. Many of these end with three letters ose. These include lactose, maltose, glucose, sucrose, fructose, dextrose, polydextrose and levulose.

"a.) well–developed vascular system."

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