Is a sweet potato hydrophillic or hydrophobic

The sweet potato cells have a hydrophilic surface (because of the phospholipids on their cell membranes). But I don't think you can refer an object as hydrophilic or hydrophobic because an object can neither attract or repel water or oil, these stuffs usually happen in the molecular level:)

the cells uses some of the atoms of the glucose molecules to atp molecules. the atoms of the glucose molecules will then be converted into energy which will be eventually stored in atp. the energy produced which are stored in atp are coming from the glucose’s chemical bonds.